Trainee Chef de Partie
To maintain consistent high standard of food preparation and cooking as
implemented by the Head Chef.
To always practice safe and professional working methods
To report for duty in good time, clean tidy and wearing the correct uniform.
To continually achieve to succeed customer expectations.
To help achieve budgeted food cost.
To be due diligent in all aspects of food preparation & production as laid down
by our food handlers guide
To daily follow guided measures on HACCP, COSSH & Food Due Diligence.
To monitor stock movement and ensure there is minimum wastage.
Develop a close working relationship with all hotel departments
Maintain levels of service that consistently exceeds the expectations of our
To undertake any reasonable requests made to you by the company, including
flexibility in hours and responsibilities
Responsible to: Head Chef
Hours: Full Time, 40 Hours per week, 5 shifts per week
Please note: This job is not covered by BeSpotted applicant protection.