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Trainee Chef de Partie
Mour Hotel

Full Time

To maintain consistent high standard of food preparation and cooking as implemented by the Head Chef. To always practice safe and professional working methods To report for duty in good time, clean tidy and wearing the correct uniform. To continually achieve to succeed customer expectations. To help achieve budgeted food cost. To be due diligent in all aspects of food preparation & production as laid down by our food handlers guide To daily follow guided measures on HACCP, COSSH & Food Due Diligence. To monitor stock movement and ensure there is minimum wastage. Develop a close working relationship with all hotel departments Maintain levels of service that consistently exceeds the expectations of our guests To undertake any reasonable requests made to you by the company, including flexibility in hours and responsibilities Responsible to: Head Chef Hours: Full Time, 40 Hours per week, 5 shifts per week
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